Yeast is a micro-organism that is able to ferment carbohydrates to produce carbon dioxide and alcohol, and is commonly used in baking and alcohol production.
PRODUCTS COMMONLY CONTAINING YEAST INCLUDE:
- breads
- rolls
- buns and other baked goods
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- pizza dough
- liquid and powdered stocks
- yeast extract spreads
- flavours
- beer
- wine
- cider
- distilled spirits (such as rum and whiskey)
- vegetarian cheese alternatives
- nutritional supplements
COMMON INGREDIENT LIST TERMS USED TO DESCRIBE YEAST PRODUCTS:
- yeast
- brewers yeast
- bakers yeast
- yeast extract
- yeast extract spread
- stock
- flavour
With Loni’s Allergy Free cookbook, you can cook delicious, everyday foods with confidence knowing that every recipe is free from wheat, gluten, corn, yeast, dairy, egg, peanuts, tree nuts, sesame seeds, tomato and seafood.
Every recipe in Loni’s Allergy Free cookbook is yeast free.
