By clicking on “Identifying Allergens” in the main menu, a drop down box will allow you to navigate directly to tips for reading labels as well as to allergens specific pages that will provide you with information on how to identify the each allergen in products, commonly used terms used for each allergen and products commonly containing each allergen.

Note:  this information is provide as a guide only and is based on the food labelling standards in the Australia and New Zealand Food Standards Code, the US Food Allergen and Protection Act of 2004 (FALCPA) and the European EU FIC Regulation.  Food labelling requirements vary from country to country, so please consult your governing body for the regulations appropriate to where you live.