Corn, also referred to as maize, is used widely in cooking applications as whole kernels in soups, popcorn and salads and in a ground form as polenta, cornmeal and corn flour.
Photo: Colourbox.com
COMMON INGREDIENT LIST TERMS USED TO DESCRIBE CORN PRODUCTS:
- maize
- corn flour
- polenta
- cornmeal
Photo: Colourbox.com
- grits
- high-fructose corn syrup
- hydrolysed vegetable protein
- maltodextrin
- corn starch
- modified starch
- thickener
- flavour
Note: Corn starch is often used as an anti-clumping agent in products such as soft icing mixture.
With Loni’s Allergy Free cookbook, you can cook delicious, everyday foods with confidence knowing that every recipe is free from wheat, gluten, corn, yeast, dairy, egg, peanuts, tree nuts, sesame seeds, tomato and seafood.
