Corn, also referred to as maize, is used widely in cooking applications as whole kernels in soups, popcorn and salads and in a ground form as polenta, cornmeal and corn flour.

Corn Images

Photo: Colourbox.com

 

COMMON INGREDIENT LIST TERMS USED TO DESCRIBE CORN PRODUCTS:

  • maize
  • corn flour
  • polenta
  • cornmeal

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    Photo: Colourbox.com

  • grits
  • high-fructose corn syrup
  • hydrolysed vegetable protein
  • maltodextrin
  • corn starch
  • modified starch
  • thickener
  • flavour

Note:  Corn starch is often used as an anti-clumping agent in products such as soft icing mixture.


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